Free Range Cooking at Fort SCollins

2 10 3/4 oz cans 98% fat free cream of mushroom soup
16oz container fat free sour cream
1/2 c lite mayo
2TB olive oil
2TB cornstarch
4TB minced garlic
10oz pkg frozen spinach
2 cups broccoli
1lb chicken breasts
8oz fat free mozzarella
8 oz Italian cheese
9 whole wheat lasagna noodles
Preheat oven to 350.
Boil lasagna noodles and saute the chicken in olive oil. Mix [...]

Will there be cheese?  A question I have been asked many a time.  The answer,  most likely yes.  With entertaining happening a lot here at Ft. Scollins it is very important that the fridge is stocked with cheese at all times!  We don’t want any cheese emergencies!
I think it fitting to have my first post [...]