Chicken Lasagna Florentine
Thursday, April 2nd, 20092 10 3/4 oz cans 98% fat free cream of mushroom soup
16oz container fat free sour cream
1/2 c lite mayo
2TB olive oil
2TB cornstarch
4TB minced garlic
10oz pkg frozen spinach
2 cups broccoli
1lb chicken breasts
8oz fat free mozzarella
8 oz Italian cheese
9 whole wheat lasagna noodles
Preheat oven to 350.
Boil lasagna noodles and saute the chicken in olive oil. Mix [...]