Let’s give this another try, again…
So I’m going to attempt to keep this blog going AGAIN. I really want to make it work but, it’s difficult between work, school, family, and social life. I am on a break from school so maybe if I can get into the habit of it now, it will stick when I go back.
I have a lot of recipes logged into my head that I want to post about. I’m going to try and add pictures to as many as I can, but I can’t make promises on how often it will actually happen. Maybe if I can just get this thing updated on a regular basis then I will move on to keeping up with pictures.
I’ve been doing some experimental recipes with vegetarian varieties of meat recipes, some have gone well, others, well, they’ve just gone. I will be posting some of these as well, possibly the failed ones as well, just to spread the word on what doesn’t work!
Next semester of school I have enrolled in a cooking class again. I had switched gears a bit, and started working towards a dietitian certificate. In my latest plan (I wish I could make up my mind!) I am going to continue working towards a general associates, I don’t believe that I have many classes left to achieve this. I am also going to finish up my Hospitality Management certificate, I only have 3 or 4 classes left to do this, and after thinking about it a bit, I’ve decided that I’m so close, I might as well not make the classes I’ve taken towards this certificate go to waste. After I finish these two things, I’m still hoping to then transfer to Eastern and complete there dietitian certification program. In the past semesters I was unable to get a seat in the class I’m enrolled for next semester, this is one of the reasons I switched gears a bit. While searching for classes to enroll in I discovered that there was 1 seat left in the class, I decided that it must have been waiting for me! This particular class only has seats for 12 students each semester, so it’s not easy to get into, and it’s two days a week, 1 day is 7 hours long, and the 2nd is 4 hours long, so it’s also a big time commitment. I will be taking food production basics, I hope that I will actually learn a lot from this class, I have no real training in the proper way to handle a knife and chop and such, I just go in the kitchen and start hacking away at things hoping that I won’t lose a finger in the process! Hopefully I will have some great experiences in the class that I can share here as well!
Posted: Thursday, December 17th, 2009 @ 10:52 am
Categories: Uncategorized.
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