Chicken Cheese Dip
I have been trying to remember how long ago it was that I came across this recipe, and I at first thought, that it was just a couple years ago, but I think it was actually more like 7 or so years ago. Time flies I guess. Anyways this is one of the simplest recipes ever! Every time I bring it somewhere people ask for the recipe and are of course amazed and how simple it is, and that it seems like there was a lot more effort put into it. This is now something that I make for many parties, and for every Christmas. This was also originally made as a cheese ball, but I just throw it in a bowl and it works out great.
2 8oz pkgs cream cheese ( I use the 1/3 of the fat kind)
10oz can of white meat chicken
1 pkg of powdered ranch dressing
Soften the cream cheese. Drain the chicken. Mix the cream cheese, chicken, and ranch dressing until blended thoroughly. It’s better if it’s been refrigerated for at least a couple hours before serving.
You can add chopped celery or onions if you like as well. It’s good with it, but not necessary.
I reccomend making a double recipe- it goes quick!
Chicken Cheese Dip
Posted: Sunday, January 3rd, 2010 @ 3:46 pm
Categories: Recipes.
Tags: appetizer, recipe.
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