Feta Prosciutto Rolls
Wednesday, August 11th, 2010Quick, easy, and delicious! The fresh basil was light and refreshing. This was my first time using prosciutto and I will definitely be trying more dishes with it as an ingredient.
4 pieces of prosciutto
10-12 leaves of basil
a small block of feta
olive oil
Slice the prosciutto into 1 inch strips. Cut leaves in half or thirds [...]