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Free Range Cooking at Fort SCollins » appetizer

Feta Prosciutto Rolls

Wednesday, August 11th, 2010

Quick, easy, and delicious! The fresh basil was light and refreshing.   This was my first time using prosciutto and I will definitely be trying more dishes with it as an ingredient.
4 pieces of prosciutto
10-12 leaves of basil
a small block of feta
olive oil
Slice the prosciutto into 1 inch strips.  Cut leaves in half or thirds [...]

Bean Dip

Tuesday, April 13th, 2010

This bean dip is fabulous! It’s healthy, low in calories, and easy to make! How could you go wrong?  This can be whipped up in a matter of 5-10 minutes for a last minute appetizer.  You can serve it with baked tortilla chips, veggie chips, pita chips or pita, crackers, and really whatever you would [...]

Chicken Cheese Dip

Sunday, January 3rd, 2010

I have been trying to remember how long ago it was that I came across this recipe, and I at first thought, that it was just a couple years ago, but I think it was actually more like 7 or so years ago. Time flies I guess. Anyways this is one of the [...]