Maple Black Pepper Pork Chops
Wednesday, August 11th, 20104-5 boneless pork loin chops
2 tablespoon olive oil
1 1/2 teaspoon whole black peppercorns, crushed
2 teaspoon kosher salt
2 medium shallot, minced
2 tablespoon fresh thyme leaves
5 tablespoons cider vinegar
1/2 cup maple syrup (Grade B or Dark Amber)
Pour oil in skillet. Salt pork chops with 3/4 teaspoon salt. Add pork chops to pan and brown on both sides [...]