Last night I made some manicotti that turned out very tasty. The mushrooms in it gave it a nice hearty replacement for the meat. They are pretty simple to make as well.
1 8 0z box of manicotti shells
2 eggs
1 1/2 c ricotta cheese
1 cup cottage cheese
2-3 cloves garlic
6 0z button mushrooms, chopped ( I used [...]
Saturday afternoon Steven and some of our good friends went snowboarding. Afterwards several people were coming over for dinner, dinner wasn’t served until like 9pm, but hey, it was still dinner right? I figured that some hearty dishes would be suitable after a day out on the slopes. So I made some [...]
In my search for vegetarian meals that are satisfying to the meat eaters in the household I came across this recipe which was really good. The boys really liked it, but when I asked if they missed the meat there was a comment that it would taste a lot better with chicken. I [...]
I have been trying to remember how long ago it was that I came across this recipe, and I at first thought, that it was just a couple years ago, but I think it was actually more like 7 or so years ago. Time flies I guess. Anyways this is one of the [...]
Tuna is an odd thing for me. I’m not a fan of seafood, of any variety really. I’ve tried it many times, and I just don’t like it. Tuna, is one thing that I can tolerate, but only once in a while, like maybe twice a year, and then I have some reservations [...]
I made this recipe last week and it was a hit. I have been limiting my intake of meat lately so I made a double of this recipe, but I did one batch with the pork, and one batch I replaced the pork with thinly sliced tofu. The tofu was great and [...]
Will there be cheese? A question I have been asked many a time. The answer, most likely yes. With entertaining happening a lot here at Ft. Scollins it is very important that the fridge is stocked with cheese at all times! We don’t want any cheese emergencies!
I think it fitting to have my first post [...]